I was shopping the other day when I discovered that Rachael Ray, the author of the wonderful Book of Burger, also has a line of cat food. One struggles to think of a common theme to unite the two. Is it possible that a celebrity chef is being honest about their actual cooking skills and confessing to their real line of work? Perhaps she wants to specialize in things that my wife has no intention of eating.
It was revealed to me that the cat food contains a great secret to decode the burger book. Rachael Ray must be a believer in the true anti-nomian kashrus of kitty stew. Contrary to what is believed by the materialist reader, who sinks so low as to pay attention to recipes in the first place, the delicious burgers she is holding are made from kitty. Of course not every kitty can merit being so elevated. A worthy kitty must be made plump solely on a gluten free diet. It is important that we look after the health our pets and give them a diet that is in keeping with the one kept by their ancestors before the agricultural revolution.
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